Ko Ryo Jeong

Bernice suggest a place to celebrate for passing our excel 2007 specialist course with flying colors :) Certs will be send to our home in about 1-2 mth time from Microsoft ^^

Ko Ryo Jeong at International Plaza level 2

Seafood Pajeon $16, crispy and not too oily! :) Only if Pajeon in Singapore are not ridiculously priced, i would have eat it everyday!

Soya sauce and vinegar mix for Pajeon

Sam Gye Tang (Ginseng chicken soup) $15. Honestly, we didn't smell or taste the ginseng.. they probably just added 1 of 2 thinly sliced ginseng into the soup.. If you regard this as a normal chicken soup, it's considerably decent... chicken is juicy and tender, you can separate the meat from the bones easily..

Tip to eat Sam Gye Tang: According to the husband, they eat the chicken meat separately with Korean salt (probably sea or raw salt)

Bulgogi (beef) $15, different from normal bulgogi, they choose to use thicker meat.. reminds me of Chinese style stir fried beef using Korean sauce.. Taste good, but it leave you wondering if the meal you had earlier was Korean or Chinese..

Restaurant offer a 10% discount with DBS credit card.. Lady boss wasn't as rude as commended by some of our friends, she probably had a mood swing the other day?!

Review tasted by local tongue, might needa bring the husband back one day to try if they are really good.. :)